Whipped Cream Chargers: Uses, Advantages and Where to Buy Them
Ever since the popularity of Whipped Cream Chargers began to rise in the world in the 21st century, this product has grown insanely. Today, you can use Whipped Cream Chargers for various purposes, predominantly in the food and beverage sector, because of their ability to encapsulate pressurized nitrous oxide (N2O) gas into a liquid and aerate it efficiently and safely.
Besides the previous, N2O Cream Chargers have also made their way into many households across Europe, where people replicate culinary creations. We tell you all about the advantages and different uses of Whipped Cream Chargers in this passage.
The Different Uses of Whipped Cream Chargers
A whipped cream charger is primarily a steel cartridge or cylinder filled with nitrous oxide gas (N2O). As a whipping agent, it is used in a whipped cream dispenser.
The most basic and widely known use of Whipped Cream Chargers is to create high-quality whipped cream for hot beverages and dessert toppings. It also serves as a great texturizer to some specific components of sweet and savory dishes.
Along with this, Whipped Cream Chargers are great for creating cocktail foams (espumas in Spanish), mousses, sauces, and flavored cream for puddings. Not to mention their usability to infuse alcoholic beverages like cocktails, oils, and vinegar in a matter of minutes, instead of two weeks, saving you a lot of time.
For all these reasons and more, Whipped Cream Chargers are an excellent or rather important kitchen tool.
Advantages of Using N2O Cream Chargers
Nitrous oxide (N2O) cream chargers are becoming increasingly popular because of the many benefits they offer. Below we’ve listed some of the advantages of using N2O canisters:
- It’s a superb alternative to traditionally making whipped cream, utilizing fat-rich stabilizers like gelatine or agar. Since cream gets aerated in a closed system inside cream whippers, it gets quickly chilled. Therefore, it doesn’t need extra ingredients to centralize its light, airy texture. Moreover, this leads to a better taste since such stabilizers often mask the natural flavor of your preparations.
- Another obvious advantage of 615g N2O cream chargers is their ability to keep sauces and foams fresh for a more extended period, which lets you prepare them well in advance. Since cream dispensers have an airtight seal, even the most delicate mixes (including egg or dairy) can last for over a week when stored appropriately. In commercial settings, this duration can be several days, but it’s still an excellent way of preservation.
- Whipped cream chargers help to add bulk or shape to non-aerated dressings and sauces, which gives you enough opportunities to experiment with your preparations. In other words, in the presence of pressure, the sauce binds well with the dish and enhances the flavors. Moreover, with added gas, the airy mix has way more volume than what you achieve with traditional methods; hence your cylinder lasts longer and saves you money in the long run.
Last but not least, N2O Cream Chargers in a 615gr format help you save recharging time. Forget about the annoying capsules that you have to insert from time to time; the cylinders and a sound pressure regulator help you to manipulate your cream dispenser more effectively.
Where You Can Buy Cream Chargers in Europe
While there are many manufacturers and retailers of whipped cream chargers, it’s highly recommended to buy one from an established, reliable brand to ensure personal safety and the excellent quality of the final product. 615g N2O cylinders are considered perfect for both homes and commercial use, and they are easy to purchase online. If you are willing to buy cream chargers in bulk, you are likely to get them at a great price with fast and free delivery. Trusted online retailers like Fast Gas have customer-friendly return and refund policies, so you don’t have to worry about your money if you didn’t like the product or found it unsatisfactory.