It’s impossible to imagine the kitchen of the corner restaurant or your favorite cocktail bar without it: The Fast Gas Cream Charger.
A Fast Gas cylinder accelerates the infusion rate between alcohol and various oils, for starters. Accelerating this process improves the texture, flavor, and appearance of dishes. The precision that the Fast Gas Cream Charger can deliver makes this utensil an established part of the kitchen for both professional chefs and at-home chefs.
We explain how to master your Fastgas cream charger in six steps. As the saying goes: good preparation is half the work.
First of all, take all the supplied parts out of the packaging and place them so that they are ready for use. Be sure to accurately measure all ingredients to get the best result.
Necessary: Always choose the right pressure for your dish! The right pressure for the dish you are going to cook is essential. Turn the knob counterclockwise to regulate the pressure.
Refer to the table below to find the right pressure for your dish:
One portion (50 ml) 5 Bar
Two portions (100 ml) 6.5 Bar
Three portions (150 ml) 8 Bar
Four portions (200 ml) 10 Bar
Five servings (250 ml) 12 Bar
Six Servings (300 ml) 13 Bar
Seven Servings (350 ml) 14 Bar
Eight Servings (400 ml) 16 Bar
Nine servings (450 ml) 17 Bar
Is everything ready with the pressure? Then let’s move on!
Now that you know how to use a Fastgas 615gr cylinder with a kitchen siphon, what are you waiting for to put our instructions into practice? Order on our website and save time on cream refilling routines. Check out some of our blogs for inspiration: create delicious food or coffee!