Bake at Home with a Cream Siphon
Do you enjoy baking your items at home, but sometimes it seems too tedious? Well, cheer up because not all bakery products require hours of preparation. If you have a cream siphon at home, you are in the presence of something that can help you become a true baker.
Below we’ve written some easy-to-follow ideas that you can try out yourself while using your cream dispenser.
30-Second Chocolate Cake
A chocolate cake you can prepare in many ways, and it is totally up to you what ingredients to use. You can use dark or regular chocolates and other things like cocoa powder, instant coffee, etc. Below we’ve talked about one of the fastest methods to prepare this chocolate cake recipe.
- 4 oz chocolate (bittersweet preferably)
- Four large eggs
- Six tablespoons sugar
- Three tablespoons flour
While 30 seconds is a bit of an exaggeration, the truth is you can prepare this chocolate cake very fast. The few ingredients that you need are chocolates, eggs, sugar, and flour. You will need a microwave and a cream siphon to prepare this recipe. Your cream whipper will have to be recharged just once. The preparation will begin and end in the microwave, while your whipping siphon will be more of an intermediary.
Chocolate mousse is soft, light, and airy, prepared with whipped cream in a blender or kitchen siphon.
- Heavy Cream
- Instant Coffee
- Instant Cocoa
- Powdered sugar
Easily and quickly made, but if done right, Chocolate Mousse can add that extra touch to your creations.
As you put this mixture in your cream dispenser and recharge it once, you can have that perfect chocolate mousse that you can garnish with cherry or chocolate nuts.
Tiramisu is an Italian dessert with a predominantly coffee-like taste, consisting of alternate layers of coffee put on ladyfingers and a mixture made of egg yolks, cream, powdered sugar, Mascarpone, and Amaretto.
- 2 Egg Yolks
- 2 Tbs. Mascarpone
- 2/3 cup (150ml) Heavy Cream
- 1 tsp. Amaretto
- 3 Tbs. Powdered Sugar
- Ladyfingers, strong coffee, powdered cocoa
If you follow every step carefully, you will be proud of the Tiramisu you make.
- Firstly, mix egg yolks, cream, powdered sugar, Mascarpone, and Amaretto in your kitchen siphon, which you will need to shake vigorously after you have recharged it once.
- Secondly, you have to use ladyfingers.
- Keep creating alternate coffee layers and the mixture you have prepared, and eventually top it up with powdered cocoa.
Now that you’re a little more familiar with your cream dispenser and how to bring out the true baker in you, keep on experimenting, and in time you’ll be a real professional!
We suggest you use something like the Fast Gas Cream Chargers, a 615g N2O charger for ease of use. If you want to learn more about the functionality of a bigger cream charger like Fastgas, check out our other blog posts.