Learn below the mechanism behind whipped cream dispensers and the role N2O whipped cream chargers play after being introduced in the dispenser. Read this complete Beginner’s Guide to using Whipped Cream chargers.
It will be hard to resist trying on your own the tricks behind every culinary preparation using a Fast Gas Cream Charger.
The process of using nitrous oxide gas (N20) for whipping is as simple as introducing the gas into a liquid. It is similar to using a soda siphon. The only difference lies in the gas used in whip cream chargers 615g. While soda siphon cartridges have pressurized carbon dioxide gas (CO2), a cream charger contains pressurized nitrous oxide (N2O) gas. So, it is due to the distinctive properties of the two gases that you get to use both for different culinary preparations.
There is no rocket science behind creating whipped cream using cream chargers. Whatever liquid you want to make food foam from, you need to place it in a dispenser bottle. What comes next? We will explain you here.
One important tip is to use cream chargers when the mixture is still warm, allowing the gas to penetrate deeply into the substance.
If kept refrigerated, whipped cream inside a dispenser can last up to 10 days. The shelf life of whipped cream may also depend on the ingredients used and the expiry date of the whipping cream.
To clean effectively:
You can also use your dishwasher to clean it, but only if your product manual says so. However, we recommend you wash the dispenser top manually utilizing a piece of cloth.
Here are a few reasons why using a whipped cream charger is worth it:
Now that you know almost everything you need to know about 580g N2O cylinders, you are open to endless possibilities. If you haven’t bought one yet, there is no point in delaying it.