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5 Whipped Cream Recipes Using Cream Chargers

As food lovers, we can not think of a restaurant nowadays that does not incorporate whipped cream in its dessert menu, either as a topping or as an additional. We also can not think of a more fashionable way of preparing whipped cream recipes than with nitrous oxide and a whipped cream dispenser—two incredible supplements in the evolution of molecular gastronomy.

This guide takes you through the basics of preparing whipped cream that remains firm. Also, we will indicate how to use nitrous oxide properly and pinpoint five amazing recipes for using cream chargers in your kitchen. Don’t miss any part of it!

How to Make Whipped Cream 

If you check our blogs, you will find several publications that teach you how to make whipped cream at home. However, as a reminder and to avoid making it complicated for you, we show you the step-by-step and handy tips you will undoubtedly value. 

Ingredients:

  • One cup of heavy whipping cream (cold) – with over 35% of fat content.
  • Three tablespoons of powdered sugar 
  • 1/2 teaspoon vanilla extract (optional)
  • One teaspoon of Agar-Agar in powder (plant-based gelatin). One teaspoon to thicken 1 cup of liquid.

Utensils:

Bowl, whisk (if whipped by hand), or hand mixer – highly convenient. 

Indications before starting:

  • For the whipped cream, we recommend you use powdered sugar preferably. Confectioner’s sugar is preferred to granulated sugar because the small amount of cornstarch in the former discourages the weeping that occurs when whipped cream stands for longer than a few hours. A hint of vanilla is imperative.
  • Before mixing ingredients, we suggest you cool your utensils, including the heavy cream. Chill them for about 20 minutes in the fridge. The mixture won’t whip appropriately and get that fluffy texture if the cream is not cold enough. 

Step-by-Step to Making Homemade Whipped Cream

  1. If you decide to use Agar-Agar, start by dissolving the one tablespoon indicated into warm water at medium-high heat. Set this mix in the microwave for 20 seconds or simmer until it thickens considerably. Some preparations require it to boil for about five to seven minutes. 
  2. Take the utensils chilled in the fridge and prepare the quantities listed above. Take into account that these quantities are for a single batch. You might need to reconsider them if you need to create more significant amounts of whipped cream.
  3. Mix the heavy whipping cream with the Agar-Agar and beat until it thickens. Do not look for peak creation in this part; you want to give your cream some structure.
  4. Add the powdered sugar when the cream is thickened, just before the soft peak stage. Preferably powdered sugar for a better end.  
  5. Continue beating, and now add the 1/2 teaspoon vanilla extract. 
  6. Ensure you have quite the soft peaks you wish and slow down with beating. It is crucial not to over-beat your mix; you don’t want to get butter instead of whipped cream, right?
  7. At this point, we are looking to have firm peaks ready. By this, we mean when the cream has its form firmly when lifted with a spatula.
  8. Have you crossed out the previous point? Your batch is then ready! Serve the whipped cream!

Last but not least, we do have some life-saving advice for you. If you are not supposed to use the mix immediately, store it in an airtight container in the refrigerator; you might need to re-whip slightly before serving. Keep it a full three days. 

Whipped Cream Recipes 

Right at the beginning, we mentioned that there’s nothing more fashionable at the moment than preparing whipped cream with nitrous oxide and a cream dispenser. 

Well, it seems whipped cream itself you’ve got already covered! The next phase comprehends something more interesting: learning how to use a cream siphon and a nitrous oxide cream charger. 

The guide Whip Cream Chargers and Whipped Cream Dispensers teaches you step-by-step how to use a cream siphon with a cream charger. 

Here are ten whipped cream recipes for you to try that use cream chargers and whipping siphons. 

#1 Chocolate Flavored Whipped Cream

This recipe is perfect for all the chocolate lovers out there!

Ingredients

  • 1 cup of regular heavy whipping cream (with at least 35% fat content) 
  • Three tablespoons of powdered sugar (or as per your taste)
  • Two tablespoons of rich chocolate milk powder (preferably from Hershey’s or Nestle)

Instructions

Thoroughly mix all the ingredients in the whipped cream siphon. Replace the cap, charge the dispenser with one nitrous oxide cream charger, and shake it well. Finally, allow it to rest for a few minutes before piping it on your favorite dessert or beverage. 

#2 Hollandaise Sauce

This sauce is an easy-breezy recipe to prepare at home and top your burger, salmon, or salads.

Ingredients

  • 250 g butter
  • Ten ml vinegar
  • Four × egg yolks
  • One × egg(s)
  • 100 ml stock
  • 20 ml lemon juice
  • One pinch salt
  • One pinch pepper

Instructions

  1. Slowly melt the butter in a saucepan with the stock, lemon juice, and vinegar.
  2. In a tall measuring cup, combine the yolk and egg and add the hot ingredients, constantly mixing—season to taste with salt and pepper. Small tip: Spice up the hollandaise sauce with lime or chili to your taste!
  3. Pour the sauce into a 0.5 L cream siphon, screw on your N2O cartridge and shake approximately 16 times. 
  4. Place your siphon upside down and make sure it points directly to the plate you want to top up. 
  5. Press the lever of the bottle and enjoy your Hollandaise sauce!

If used later, you can keep the sauce warm in a bain-marie for up to four hours at a maximum of 75°C.

#3 Patty’s Rum Cream Coffee Topping

This recipe is a delight for coffee lovers who like having a hint of the Java flavor in their sweets.

Ingredients

  • 1 cup of heavy whipping cream (with at least 35% fat content) 
  • Three tablespoons rum
  • Three tablespoons of Kahlúa coffee liqueur 
  • Three tablespoons of powdered sugar (or as per your taste)

Instructions

Rigorously mix all the ingredients in a cream dispenser. Replace the cap, and charge the contents in the dispenser with one cream charger. Then, shake the whipped cream, let it rest, and dispense it on top of your Coffee.

#4 Iced Coffee Cream Charger Recipe

The favorite among coffee lovers: Is iced Coffee. This recipe is a lovely option for hot summer days to keep you fresh and up to date.

Ingredients

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 tbsp cane sugar
  • 15 g instant coffee powder
  • 60 ml water
  • Five ice cubes

Instructions

  1. Boil the water and add coffee powder. 
  2. Mix the contents well and add 5g of sugar, stirring continuously.
  3. Remove the mix of coffee brew from the heat and let it chill entirely.
  4. Mix 15 g of the sugar together with the heavy cream.
  5. Pour the cream mixture into a cream dispenser and charge it once. 
  6. Shake the cream dispenser well and chill in the fridge for 60 minutes.
  7. Mix the remaining sugar with the milk until it has fully dissolved. 
  8. Cool the milk mixture in the refrigerator until needed. 
  9. To serve, add the sweet milk into a glass filled with ice. Pour the coffee brew mixture onto the milk and briefly stir. Help yourself with a long spoon. 
  10. Release the whipped cream onto the milk and stir all ingredients in the glass.
  11. To finish, top it off with a final squirt of whipped cream.

#5 Jimmy’s Chocolate Mousse

Perhaps the wealthiest recipe on the list here.

Ingredients

  • 1 cup of heavy whipping cream (at least 35% butterfat content)
  • One teaspoon of instant Coffee
  • Five tablespoons of instant cocoa
  • 1 to 2 tablespoons of brandy or cognac 
  • Three tablespoons of powdered sugar (or as per your taste)

Instructions

Thoroughly mix all the ingredients in the whipped cream dispenser. Replace the cap of the dispenser with the charger holder, and charge it with one N2O cream charger. Shake it well and let it rest for a few minutes before serving it.

Whipped cream chargers and dispensers open the door to countless opportunities, whether at home or a restaurant. So, if you haven’t tried it yet and are planning to buy these fantastic tools, get them from a trusted online whip cream charger wholesale supplier. On our website, you can purchase both of them.

We hope you enjoyed this guide!

 

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