So, you have got a cream whipper, and you are making whipped cream in it from time to time. Probably when there is a special occasion or some guests are coming by. This limited or primary use of your cream whipper has perhaps all to do with the fact that you don’t know your whipping siphon’s actual value.
Well, let’s find out what makes your cream whipper a particular kitchen appliance. For starters, the whipped cream you prepare is suitable to put in the refrigerator for up to 10 days. And over this point, the uninitiated will ask themselves: why try this experiment if whipped cream has long been prepared successfully in beaters?
We come with a more technical answer to hit on that: The whipped cream you make in a cream whipper is highly aerated and from the nozzle. Thickness and stability will, for example, be better. By using a beater, you usually get a thin and rounded mass.
Along with this, cream whippers add a more exciting feature to the baking experience.
To stay assured that your guests will get the best-whipped cream on that garnish, we recommend you go for this more sustainable option. Use Fast Gas Cream Charger in conjunction with your cream whipper. Our cylinder offers 615gr of capacity to ensure an optimized refill process, saving up to 50% more time.