How to Become A True Baker With The Help Of A Cream Dispenser

Cream Dispensers Can Help You Bake At Home

Have you always enjoyed the thought of baking your own items at home but never really gave it a go, expecting the task to be too tedious? 

Well, cheer up because not all bakery products require hours of preparation, and if you have a cream dispenser at home, you have something that can help you become a true baker. Below we’ve written some easy-to-follow ideas that you can try out yourself while using your cream dispenser.

 

30-Second Chocolate Cake

A chocolate cake can be prepared in multiple ways and it’s totally up to you as to what ingredients you prefer. You can use dark or normal chocolates and other things like cocoa powder, instant coffee, etc. Below we’ve talked about one of the fastest methods to prepare this chocolate cake recipe.

Ingredients 

  • 4 oz chocolate (bittersweet preferably)
  • 4 large eggs
  • 6 tablespoons sugar
  • 3 tablespoons flour

While 30 seconds is a bit of an exaggeration, the truth is you can prepare this chocolate cake very fast. The few ingredients that you need are chocolates, eggs, sugar, and flour. You will need both your microwave and your cream dispenser to prepare this recipe. Your cream whipper will have to be recharged just once. The preparation will begin and end in the microwave while your whipping siphon will be more of an intermediary.  

 

Easy Chocolate Cake With A Cream Dispenser

 

Mocha Cream

Mocha cream is a type of cream topping that you normally put atop coffee and cakes and interestingly, its taste will remind you of both the aforementioned things.   

Ingredients 

  • 1/3 cup Whole Milk
  • 1 Tbs. Cocoa Powder
  • 3 Tbs. Heavy Cream
  • 1 Tbs. Powdered Sugar
  • 1/4 tsp. Vanilla
  • 1/2 tsp. Instant Coffee

One of the easiest ways to decorate and upscale the most basic cakes is by adorning the cakes with Mocha Cream. Not only is Mocha Cream useful on cakes, it is also ideal as a cream topping for coffee, bonus points!

Making the Mocha Cream is incredibly easy, mix the following ingredients – Whole Milk, Heavy Cream, Cocoa Powder, Powdered Sugar, Instant Coffee and some Vanilla extract in your canister. Recharge it once, shake it vigorously and either use it for serving straight away or refrigerate it for later use.

 

Chocolate Mousse

Chocolate mousse is soft, light, and airy, prepared with the use of whipped cream in a blender or dispenser and though this chocolaty recipe can be had alone, it generally should be put atop other confectionery items. 

Ingredients 

  • Heavy Cream
  • Instant Coffee
  • Instant Cocoa
  • Powdered sugar

Easily and quickly made, but if done right Chocolate Mousse can add that extra touch to your creations.

The ingredients necessary are as followed: Heavy Cream, Instant Coffee, Instant Cocoa, Powdered sugar. As you put this mixture in your cream dispenser and recharge it once, you can have that perfect chocolate mousse that you can garnish with a cherry or chocolate nuts.

 

Tiramisu

Tiramisu is an Italian dessert that has a predominantly coffee-like taste, consisting of alternate layers of coffee put on lady fingers and a mixture made of egg yolks, cream, powdered sugar, Mascarpone, and Amaretto.  

Ingredients 

  • 2 Egg Yolks
  • 2 Tbs. Mascarpone
  • 2/3 cup (150ml) Heavy Cream
  • 1 tsp. Amaretto 
  • 3 Tbs. Powdered Sugar
  • Lady fingers, strong coffee, powdered cocoa

If you follow every step carefully, you will be proud of the Tiramisu that you make. So first of all, you must mix egg yolks, cream, powdered sugar, Mascarpone, and Amaretto in your cream dispenser, which you will need to shake vigorously after you have recharged it once. 

Next, you have to use lady fingers; not those green vegetables but those flat biscuits that have interestingly been given this peculiar name. Keep creating alternate layers of coffee and the mixture that you have prepared and eventually top it up with powdered cocoa.

 

Quick Tiramisu With Cream Chargers

 

Now that you’re a little more familiar with your cream dispenser and how to bring out the true baker in you, keep on experimenting and in time you’ll be a real professional!

For easy of use we would suggest you use something like the Fast Gas Cream Chargers, a 580g N2O charger. Doing away with the trouble of using plenty of solo chargers and makings refilling something that you can do at the drop of a hat, nonchalantly at that.

If you want to know more about the benefits of using something like our 580g N2O Cream Chargers instead of traditional single-use chargers, or find more inspiring recipes - check our other blog posts!